chefchris

Bluefish Baked With Apples & Potatoes

4 whole potatoes, sliced
4 whole Granny Smith apples, cored, peeled, sliced
1 tablespoon shallots, minced
2 cloves garlic, minced
1/3 cup canola oil
6 whole bluefish fillets
1 cup mustard, coarse ground
1 1/2 cups dry white wine
fresh parsley

Preheat oven to 350.

Place the potatoes, apples, shallots, garlic and half of the canola
oil in a glass roasting pan and toss well to combine. Bake
until the vegetables are tender, 15 minutes.

Meanwhile, rub the bluefish fillets with the remaining oil and the
mustard.

Place the bluefish fillets on top of the bed of roasted apples and
potatoes and pour the wine over mixture.

Bake until the fish is cooked through, about 10-15 minutes.

Sprinkle with parsley before serving.

As with most fish recipes, you can substitute any other white flesh fish in place of the bluefish,. I usually do the recipe with striped bass in the fall.